Cru Select

Australia Style Cabernet Sauvignon

Soft yet fruity, this Australian style Cabernet shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.

Food Pairings

Great with roasted duck or beef and veggie stirfry.

France Style Merlot

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

Food Pairings

Perfect with grilled lambchops or veal and portabello mushrooms.

Italy Style Valpola

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.

Food Pairings

Enjoy with beef stroganoff or chicken with mushroom and onion gravy.

Italy Style Sangiovese

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.

Food Pairings

Serve with penne alla vodka or chicken parmigiana.

Australia Style Cabernet Shiraz Merlot

These three noble grapes grown in Australia’s warm climate have produced an elegant wine with aromas of leather and black pepper, and intense jammy flavours of blackberries.

Food Pairings

Great with roasted meat including beef, lamb or veal.

California Style Pinot Noir

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise.

Food Pairings

Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.

Italy Style Rosso Grande

Deep ruby-garnet colour and spicy oak aromas, bursting with vibrant flavours of ripe berries and black cherries. This is a classic, food-friendly Italian style red wine.

Food Pairings

Great with meaty pizza or pasta and tomato sauce.

Cabernet Syrah Zinfandel

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.

Food Pairings

Try with honey and spice glazed chicken or beef chili and beans.

Chile Style Malbec

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

Food Pairings

Serve with duck confit or country-style ribs and BBQ sauce.

Chile Style Cabernet Malbec Carménère

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

Food Pairings

Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce.

Amarone Style

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark and inviting, the finish is long, lingering and full of ripe tannins.

Food Pairings

Tastes great with heavy meat like beef or lamb with gorgonzola sauce.

Italy Style Nebbiolo

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

Food Pairings

Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.

Australia Style Chardonnay

A classic style Chardonnay that is clean, crisp and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate.

Food Pairings

Pair with buttery shrimp, poached salmon or cedar planked halibut.

Italy Style Pinot Grigio

Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.

Food Pairings

Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.

New Zealand Style Sauvignon Blanc

This renowned New Zealand wine presents soft hues in the glass. It is crisp and light with intense flavours of grapefruit peel, freshly cut grass and light oak on the finish.

Food Pairings

Pairs well with fresh seafood such as oysters and scallops or goat cheese.

Germany Style Gewürztraminer

Spicy notes, typical of Gewürztraminer are complemented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.

Food Pairings

Enjoy with a chicken, almond and rice stirfry or perogies.

Argentina Style Trio

This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay.

Food Pairings

Serve with chicken and root vegetables or grilled fish, potato and mushrooms.

Australia Style Viognier Pinot Gris

This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.

Food Pairings

Serve with roasted turkey and dried fruit sauce or spicy fish cakes.

Bella Bianco

This modern and bold Italian style white blend is extraordinarily rich with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character.

Food Pairings

Enjoy with shellfish, baked ham or medium cheddar cheese.